"Tempt the senses at Chow. Vibrant rice and noodle dishes straight from the wok await, along with comforting and flavour-packed soups. Our chefs embrace “wok hei”, or breath of the wok, which delivers that sought-after smokey aroma and flavour.

As you arrive, glimpse our chefs honing traditional techniques and preparing your meal in our open-concept kitchen. Chow presents authentic options in a convenient format that’s sure to delight."

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